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Hindi – ElaichiTamil – ElakkaiTelugu – YelakuluKannada – YalakkiGujarati – ilaychiVelchi, Veldoda, WailchiCardamom is a widespread ingredient in Indian cooking with unique taste an..
Cardamom 6 to 7 Grade.2nd grade is slightly smaller and marginally less uniform in color but with similar taste. The cardamom 6 to 7 is mainly used for Industrial purposes and Home..
Cardamom (Elettaria cardamomum,(Grade A 8 Bolt)) 8 bolt is 8 mm grade.1st grade is large pods 8+ mm in size with a uniform green color.The cardamom 7 to 8 is the super grade cardam..
9mm grade, it has unique and pleasant fragrance cardamoms are an
the exotic spice from India. Commonly known in India as choti elaichi
popularly used as a herbal spi..
Black pepper is known as the “king of spice“.It is one of the most common spices you can find in Indian kitchens. Black pepper comes from the pepper plant, a smooth woody vine that..
Green pepper in brine is prepared from immature green pepper berries. Green pepper possesses a highly acceptable taste. Keeping green pepper in a frozen state retains freshness...
White Pepper carton,fruit of the pepper plant. White pepper tastes hotter than black but is less complex. A perfect blend of pure spices enhances the taste of your dish. White pepp..
Cardamom is the world’s third most expensive spice (by weight). It is sometimes referred to as the "queen of spices." Cardamom is most commonly recognized by its small seed pods. T..
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is typically measured at about 2 meters in high and 8-12 cm at the base..