Spices
Indian spices include a variety of spices grown across the Indian subcontinent. With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries.
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first.
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Black pepper is known as the “king of spice“.It is one of the most common spices you can find in ...
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Cardamom (Elettaria cardamomum) 8 bolt is 8 mm grade.1st grade are large pods 8+ mm in size with ...
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Rs. 77.00
Cardamom Tea is known as Elaichi chai in India.It is processed using high grade ingredients and n...
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamom...
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Ginger with premium and finest quality.It is a herbaceous perennial which grows false stems made ...
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Rs. 95.00
Products sourced fresh after you place the order.All products are in original packing of the bran...
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Rs. 55.00
100 percent vegeterian product with organic certification.A warming and spicy top quality and pur...
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Rs. 176.00
Green pepper in brine is prepared from immature green pepper berries.Green pepper possesses a hig...
